Chinese Food

Home style fried noodles

Fried noodles are my favorite. The way of fried noodles is the way of fried noodles with shredded meat in the noodle shop in Hangzhou. There must be a lot of delicious fried noodles. The noodle shop will match a laver soup. I think it's good to ... ...

Fried spring rolls

Sauted goose

Rice noodle

Shredded pork with Beijing sauce

I've loved shredded pork with Beijing sauce since I was a child

Pepper sauce

Mom makes this dish every winter. It's hard to prepare. It's easy to do.

Spicy pot

Spring cake of freedom

The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.

Rice cake in seafood soup

Beijing sauce shredded pork roll

Dried tofu with hot pepper

Northeast people's home cooking. Dried tofu with peppers. Dried tofu is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals needed by human body. Dried tofu in the production process w... ...

Bamboo shoots

In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.

Stir fried leek and bamboo shoots

Leek is soft and spicy. It can be seasoned and fried. It is not only a food material, but also a pharmacological effect. Eating leek is also very seasonal. There are spring food is fragrant, summer food is smelly. It is called the emperor's dish... ...

Northeast dalapi

Born and raised in Northeast China, I love northeast food to the extent of obsession. Even the Beijing man's husband is infected by me. I love northeast food. It's delicious and easy to operate. This northeast dalapi is simple and delicious. It'... ...

Cabbage heart in cold sauce

Cold cabbage is delicious and easy to make. It's appetizing and refreshing.

Nuomi chicken

The first bowl is one of the necessary new year dishes from childhood. It is made up of glutinous rice chicken, sweet potato lump, steamed egg block, yellow sparrow meat, red dates and so on. Grandma's way is vegetarian. Only dried beans. This r... ...

Spicy pot

I used to like eating. Children seldom go out to eat. Now you can eat at home

[dried tofu in soy sauce]

Suzhou specialty marinated bean curd is fresh and sweet. The outer skin is flexible and chewy. The inner part is soft, tender and juicy. Many people like the taste. So they think about it and make it. It seems that they have that feeling. -

Stir fried dried tofu with celery

Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Mixed vegetables